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Fresh Peach Cobbler

[vc_row][vc_column][vc_column_text]Ingredients Filling 8 large, fresh peaches, peeled, pitted and sliced into 1/4 inch wedges 1/4 cup Country Sweet Sauce, mild 1/2 teaspoon ground cinnamon 1/2 teaspoons fresh lemon juice 1/8 teaspoon ground nutmeg 1 teaspoon cornstarch Crust 1 cup all-purpose flour 2 Tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 6 Tablespoons unsalted butter, chilled and diced Up to 1/4 cup boiling water 1 Tablespoon white sugar Directions Preheat oven to 425 degrees. In a large bowl, combine filling ingredients. Toss well to cover completely. Pour into a buttered, 2-quart baking dish. Bake 10 minutes to soften peaches and remove. Reduce oven to...

Nuts ‘N Bolts

[vc_row][vc_column][vc_column_text]Nuts N Bolts is a tradition at Christmas time but we like them all year long! The Country Sweet Sauce (hot) adds a bit of a kick to the Nuts N Bolts in our version. We’ve made it even spicier by adding a hot smoked paprika powder but you can use our mild sauce and a milder paprika if that is more to your liking. Yield: 7 Cups Ingredients: 2 C Cheerios 2 C Crispix 2 C miniature pretzels 1 C Peanuts ¼ C Country Sweet Sauce (hot) ¼ C peanut butter ¼ C butter 1 T Worcester sauce ½ tsp garlic powder ½ tsp onion powder ½ tsp...

Ham & Cheddar Cheese Strata

[vc_row][vc_column][vc_column_text]Make this dish the night before then take it straight from the fridge and pop it into the oven the next morning. It’s a great way to use up bread that’s getting a bit stale. This recipe serves two but can be doubled or even tripled for a larger crowd. We’ve portioned the strata into two separate ramekins but it can be cooked altogether in a single casserole dish too. You will need to lengthen your cooking times accordingly if you are making the larger versions. Serves 2 Ingredients: 2 thick slice of stale bread cut into 1” cubes ½ C of shredded cheddar cheese (old or medium) 4...

Glazed Pork Tenderloin

[vc_row][vc_column][vc_column_text]When you need to get dinner on the table quickly try this recipe for glazed pork tenderloin. Marinade the pork the night before or in the morning of the day you want to serve it. When it’s time to cook dinner, you simply have to remove the pork from the marinade and pop it in the oven. Serve it with roasted potatoes and a few veggies and you’ll have a meal your family will want on the menu, time and time again. Serves 3 Ingredients: 1 large pork tenderloin 1/2 C Country Sweet Sauce (hot) 1/4 C balsamic vinegar 1 bay leaf, crumbled 1 tsp. thyme Grinding of pepper ...

Glazed Ham

[vc_row][vc_column][vc_column_text]Ingredients 1 (5 pound) ready to eat ham 1 bottle Country Sweet Sauce Directions Preheat oven to 325 degrees. Score ham and place in a foil lined pan. Brush Country Sweet Sauce over the entire ham and bake 1 hour and 15 minutes. Baste ham every 15 minutes with Country Sweet Sauce. During the last 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet Sauce glaze. Let stand a few minutes before carving. [/vc_column_text][/vc_column][/vc_row]...

Glazed Salmon

[vc_row][vc_column][vc_column_text]This glazed salmon can be plated with a side salad for a light lunch or served at an elegant dinner party. You can prepare this dish and pop it in the oven in a matter of minutes so it won’t keep you slaving in the kitchen when you have company. Country Sweet Sauce, hot or mild, creates a perfect glaze that compliments the rich taste of Atlantic salmon perfectly. The whiskey just kicks everything up another notch! Serves 4 Ingredients: 1 large Atlantic salmon fillet, cut into 4 equal portions sprinkle of salt grinding of pepper juice from ½ lemon ½ C Country Sweet Sauce (hot or mild) ¼...

Sweet & Salty Pecans

[vc_row][vc_column][vc_column_text]These sweet and salty toasted pecans are easy to throw together and make an elegant snack or a wonderful hostess gift. We love them and make them often. The hot Country Sweet Sauce ads some extra zip and the flaky kosher salt and caramelized sugar coating will make your taste buds thank you for your efforts! Yield: 1 Cup Ingredients 1 C pecans ¼ C Sweet Country Sauce (hot) 1 T butter 2 tsp brown sugar 1 tsp kosher salt 1 tsp white sugar Preheat oven to 375 F Place the pecans in a bowl. Mix Sweet Country Sauce, butter and brown sugar together in a small saucepan on medium...

Spring Greens with Roasted Beets, Toasted Pecans & Feta

[vc_row][vc_column][vc_column_text]Spring Greens with Roasted Beets, Toasted Pecans & Feta This salad makes a light lunch or a perfect starter course for your next dinner party. The deeply flavored roasted beets pair well with the Country Sweet Sauce and the acidic balsamic vinegar/lemon juice combination. The salty feta cheese and toasted pecans add a rich note to this tasty salad. Serves 4 Country Sweet Vinaigrette Ingredients: 1/8 C balsamic vinegar 1/8 C Country Sweet Sauce (mild) 2 T freshly squeezed lemon juice 1/3 C light olive oil Place balsamic vinegar, Country Sweet Sauce and lemon juice into a glass or ceramic bowl and whisk together. Slowly drizzle the olive oil into...

Cranberry, Brussels Sprouts and Squash Stuffed Pork Chops

[vc_row][vc_column][vc_column_text]This pork dish is bursting with flavor. The gorgeous roasted vegetables and small pieces of salty pancetta, combined with Country Sweet Sauce creates a delightfully savory meal. And its elegance lies in its simplicity. The only thing you need is a sharp knife and you’re ready to get this on the table for family, friends, a dinner party – or a fast Wednesday night supper for one. Cranberry, Brussels Sprouts and Squash Stuffed Pork Chops Yield: Two pork chops (Can easily be doubled or tripled.) ¼ C squash, cubed into ½-inch pieces 6 brussels sprouts, halved 2 T olive oil, divided 1 tsp. kosher salt, divided ½ tsp. freshly ground...

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