Glazed Ham


Glazed Ham


  • 1 (5 pound) ready to eat ham
  • 1 bottle Country Sweet Sauce


  1. Preheat oven to 325 degrees.
  2. Score ham and place in a foil lined pan.
  3. Brush Country Sweet Sauce over the entire ham and bake 1 hour and 15 minutes. Baste ham every 15 minutes with Country Sweet Sauce. During the last 5 minutes of cooking, turn on the broiler to caramelize the Country Sweet Sauce glaze. Let stand a few minutes before carving.

September 3, 2020

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