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bowl of beans

Barbecue Beans

[vc_row][vc_column][vc_column_text]Ingredients 2 cans navy beans, 15 ounce, drained (pinto or kidney beans may be substituted) 2 cans black beans, 15 ounce, drained 3/4 cup Country Sweet Sauce, hot or mild 3 shallots, diced 1 red bell pepper, seeded and diced 2 cloves garlic, minced 1/4 pound bacon, diced, cooked, and drained 1 Poblano pepper, seeded and diced 1 Jalapeno pepper, seeded and diced 1 Granny Smith apple, cored, peeled and finely diced 1/4 cup Dijon mustard 1 teaspoon liquid smoke Salt and freshly ground pepper Directions Combine all ingredients into a large pot. Cook covered, over very low heat, stirring occasionally and adjusting seasoning to taste. Beans should be...

Chicken Pizza

[vc_row][vc_column][vc_column_text]Making pizza is not as complicated as it used to be. Nowadays it’s easy to find a variety of flatbreads in the bakery section at the grocery store. So choose the one that appeals to you most and keep a few on hand in the freezer. Making this delicious pizza is a snap when you have leftover roast chicken that needs to be used up! Serves 1 Ingredients: Flatbread of your choice ¼ C Roasted chicken, shredded ½ Red bell pepper ¼ C Artichokes (canned) ½ tsp. olive oil ¼ C Cooking onion 1/8 C Country Sweet Sauce (hot) 1/2 C asiago cheese Heat olive oil in a frying...

Country Sweet Baby Back Ribs

[vc_row][vc_column][vc_column_text]NOTE: Plan ahead to rub the ribs down the night before. This gives the ribs a fantastic flavor base for the sticky spicy glaze finish. The meat will fall off the bone. Ingredients: 2 slabs (about two pounds each) of baby back ribs 4 Tablespoons five-spice powder 1 teaspoon ground ginger 2 teaspoons dark brown sugar 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper, freshly ground 1 bottle medium dark beer for the braise The Glaze 1/2 cup Country Sweet Sauce – hot flavor 2 teaspoons soy sauce Directions: Mix the rub ingredients in a mixing bowl until blended. Rub on both side of ribs; cover and allow to marinade...

Glazed Carrots

[vc_row][vc_column][vc_column_text]Ingredients: 8 carrots peeled and cut 3 tablespoons of olive oil 1/4 cup Country Sweet Sauce Directions: Preheat oven to 350 degrees. Place carrots on a baking dish and drizzle with olive oil, mix until evenly coated. Bake in preheated oven until tender and beautifully colored. 40-60 minutes. Remove from oven, coat with Country Sweet sauce and let stand 5 minutes before serving. [/vc_column_text][/vc_column][/vc_row]...

Crab and Cream Cheese Dip

[vc_row][vc_column][vc_column_text]Ingredients 1 8 ounce package of cream cheese 1/4 cup of mayonnaise 1 pound crab meat, cleaned 3 green onions, finely diced 1/2 a red bell pepper, finely diced 1 stalk celery, finely diced 1 teaspoons garlic, finely minced Salt Pepper 1/2 cup Country Sweet Sauce, mild or hot Directions Clean crab meat, removing any shell bits. In a food processor, combine cream cheese and mayonnaise; blend until well mixed. Pour into mixing bowl. Add crab, green onions, bell pepper, celery, garlic. Blend. Adjust salt and pepper to taste. Spread dip onto serving platter. Top with Country Sweet Sauce and chill until serving time. Makes about 4 cups[/vc_column_text][/vc_column][/vc_row]...

Chicken & Veggie Stir Fry

[vc_row][vc_column][vc_column_text]This quick meal is perfect for a family on the go. You can prepare the marinade, cube the chicken and chop the veggies the night before and have them ready in the fridge when it’s time to cook the meal. A stir fry is a great way to use up the veggies you have in your fridge, so substitute with whatever you have on hand. We love the sweet and sour tang our Country Sweet Sauce brings to this easy stir fry. If you like a hit of heat, Country Sweet hot sauce is the way to go! Serves 4 Marinade Ingredients ¼ C Country Sweet Sauce (Mild or...

Chicken Pot Pie

[vc_row][vc_column][vc_column_text]Country Sweet Sauce adds a distinctive flavor to this traditional chicken pot pie recipe. If you want some extra zing then use the hot version of our sauce. You can use your own favorite pastry recipe for this two crust pie, but if you want to speed things up then simply purchase ready-made pie dough at the grocery store. Yield 1 pie, serves 6 Ingredients: 2 C chicken breast, cooked and cubed (or use left-over roast chicken, light and dark meat) 1 potato cubed into ½” dice 3 leeks, white part only sliced thinly ½ cooking onion diced 2 celery stalks chopped into small dice 2 carrots, sliced into...

country sweet sauce and chicken panini

Chicken Panini

[vc_row][vc_column][vc_column_text]Ingredients 2 hearty slices of bread Country Sweet Sauce 1/3 cup sliced or shredded cooked chicken 2 slices provolone cheese 1/2 tablespoon of olive oil Directions Preheat an electric sandwich press or covered indoor grill. To assemble sandwich spread Country Sweet sauce on each bread slice. Layer chicken and cheese on top of the Country Sweet sauce bread slice. Top with remaining bread slice, Country Sweet sauce side down. Brush both sides of the sandwich with olive oil. Place sandwich in the sandwich press or indoor grill; cover and cook about 5 minutes or until bread is toasted. [/vc_column_text][/vc_column][/vc_row]...

Fish Tacos

[vc_row][vc_column][vc_column_text]Wondering how to get your family to eat more fish? Enjoy these easy to make fish tacos for lunch or supper. Kids love them and so will you. Wrapped in a warmed flour tortilla, the crunchy fish nuggets paired with a few veggies and our Country Sweet Sauce will wake up your taste buds. Serves 4 – (2 tacos each) Ingredients for the Country Sweet Salsa 2 large ripe tomatoes sliced and cubed 1/2 C of 1/2 C of red onion thinly sliced ½ C Country Sweet Sauce (Hot or Mild) ½ C cilantro leaves shredded 1/2 tsp. salt (or to taste) juice of one small lime Mix the ingredients...

grilled corn on the cobb

Spicy Grilled Corn-on the Cob

[vc_row][vc_column][vc_column_text]Ingredients 6 ears of corn, in husk 1/4 cup Country Sweet Sauce, hot flavor 2 tablespoons paprika 1/2 teaspoons black pepper 1 small clove garlic 1/2 teaspoon salt Freshly ground black pepper 3/4 cup fresh cilantro, packed 1 lime Directions Prepare the corn by peeling back the husks and removing the silks. Soak the corn, with husks, in water about 30 minutes prior to grilling. Combine the Country Sweet Sauce, paprika, black pepper, garlic, salt, pepper, and cilantro in a food processor. Pulse until cilantro is well incorporated. Set aside. After soaking drain and rub the corn with lime juice. Grill on hot grill, with husks peeled back, about 8-10 minutes,...

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