Crab and Cream Cheese Dip

[vc_row][vc_column][vc_column_text]Ingredients 1 8 ounce package of cream cheese 1/4 cup of mayonnaise 1 pound crab meat, cleaned 3 green onions, finely diced 1/2 a red bell pepper, finely diced 1 stalk celery, finely diced 1 teaspoons garlic, finely minced Salt Pepper 1/2 cup Country Sweet Sauce, mild or hot Directions Clean crab meat, removing any shell bits. In a food processor, combine cream cheese and mayonnaise; blend until well mixed. Pour into mixing bowl. Add crab, green onions, bell pepper, celery, garlic. Blend. Adjust salt and pepper to taste. Spread dip onto serving platter. Top with Country Sweet Sauce and chill until serving time. Makes about 4 cups[/vc_column_text][/vc_column][/vc_row]...

Glazed Salmon

[vc_row][vc_column][vc_column_text]This glazed salmon can be plated with a side salad for a light lunch or served at an elegant dinner party. You can prepare this dish and pop it in the oven in a matter of minutes so it won’t keep you slaving in the kitchen when you have company. Country Sweet Sauce, hot or mild, creates a perfect glaze that compliments the rich taste of Atlantic salmon perfectly. The whiskey just kicks everything up another notch! Serves 4 Ingredients: 1 large Atlantic salmon fillet, cut into 4 equal portions sprinkle of salt grinding of pepper juice from ½ lemon ½ C Country Sweet Sauce (hot or mild) ¼...

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