Fresh Peach Cobbler

[vc_row][vc_column][vc_column_text]Ingredients Filling 8 large, fresh peaches, peeled, pitted and sliced into 1/4 inch wedges 1/4 cup Country Sweet Sauce, mild 1/2 teaspoon ground cinnamon 1/2 teaspoons fresh lemon juice 1/8 teaspoon ground nutmeg 1 teaspoon cornstarch Crust 1 cup all-purpose flour 2 Tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 6 Tablespoons unsalted butter, chilled and diced Up to 1/4 cup boiling water 1 Tablespoon white sugar Directions Preheat oven to 425 degrees. In a large bowl, combine filling ingredients. Toss well to cover completely. Pour into a buttered, 2-quart baking dish. Bake 10 minutes to soften peaches and remove. Reduce oven to...

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