Ham & Cheddar Cheese Strata

[vc_row][vc_column][vc_column_text]Make this dish the night before then take it straight from the fridge and pop it into the oven the next morning. It’s a great way to use up bread that’s getting a bit stale. This recipe serves two but can be doubled or even tripled for a larger crowd. We’ve portioned the strata into two separate ramekins but it can be cooked altogether in a single casserole dish too. You will need to lengthen your cooking times accordingly if you are making the larger versions. Serves 2 Ingredients: 2 thick slice of stale bread cut into 1” cubes ½ C of shredded cheddar cheese (old or medium) 4...

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